The world-renowned chef Nobu Matsuhisa is also the owner of the homonymous restaurant Nobu Matsuhisa Mykonos, located in very carefully selected, glamorous places all over the world that attract lots of international celebrities and VIPs. In 2004, Nobu brought his special creations to Mykonos, launching his restaurant at the premises of the luxurious Belvedere Hotel Mykonos.
Belvedere Hotel is located in Mykonos town, just a few steps away from the city’s main road, on Rohari hill. The view to Mykonos chora and surrounding landscapes is stunning and the access from the cosmopolitan center is easy. Nobu Matsuhisa Mykonos is situated at one of the most beautiful areas inside Belvedere hotel, next to the idyllic pool.
Chef Nobu became famous by creating a new trend in oriental gourmet cuisine, the so-called New Style Japanese Cuisine. Nobu mixes Japanese ingredients with flavors from South America – especially from Peru – producing a surprisingly delicious result. Each dish is presented as a distinctive masterpiece of decoration, with sophisticated shapes and beautiful colors. Some of the best Nobu’s signature dishes are the New Style Sashimi, the Black Cod with Miso and Tiradito.
In addition to Japanese dishes, Nobu Matsuhisa Mykonos offers fresh fish and seafood daily specialties collected from the Aegean Sea. His desserts, such as Chocolate Bento Box or Matsuhisa Cheescake, offer the same tasting and visual delight.
Nobu Matsuhisa Mykonos is open for lunch and dinner and the menu is a la carte. To make sure you will find a table, you should definitely book on time.
